Dear preemptive vacationers,
I realize there’s been a lot of food in these dispatches lately, perhaps in subconscious anticipation of Thanksgiving this Thursday. I don’t know about you, but when I think about Thanksgiving (or Turkey Day, as I’ve heard it called), I think about sweet potatoes with marshmallows, fresh roasted turkey, grandmotherly love—and that’s just the Garfield Thanksgiving special.This year my brother and sister-in-law are hosting, and rather than bake a pumpkin pie, I figured I’d bring something far more nutritious and satisfying: cultural ephemera! Even my nephew, who hasn’t started teething, can digest that!
Even in 1898, Americans had discovered the fine art of historical reenactment. The photograph below, from the Memorial Hall Museum Online, shows four women dressed in colonial garb making “Thanksgiving Pies.” The image was created for Home Life in Colonial Days by Alice Morse Earle, usually remembered for reviving interest in the colonial period.
If you’re unsure what to prepare for your own Thanksgiving feast, then best consult the amazing collection of cookbooks and home economics among Virginia Tech’s rare and digitized books. Why not take a page from Ida Follett’s Table Decorations and Delicacies: a Complete Hand-book for the Hostess, and place a stuffed turkey at the center of the table (and illustrated turkeys at the center of your plates!). Honestly, it’s only slighty tackier than the Thanksgiving “tablescape” offered by the Food Network’s Sandra Lee.
You can also search USC’s L.A. Examiner negatives archive for some truly awe-inspiring photographs from the years of 1950s abundance, like the ones below.
And last but not least, I’ve pointed you, dear readers, to the J.N. “Ding” Darling cartoon archive at U of Iowa, but not his Thanksgiving panels. Here’s one of my favorites, “The Thanksgiving turkey of our forefathers – and the Thanksgiving turkey of today.”
With thanks to you, readers,